Easy hazelnut butter

I just love hazelnuts. There is something about that perfect taste that every time surprises me. I put hazelnuts in everything: granola, overnight oats, shakes, cakes and bars.  I have loved hazelnut spreads like Nutella since my childhood and, as a child, I was unable to imagine other breakfast than a slice of bread with Nutella. Unfortunately, the majority of hazelnut chocolate spreads nowadays are full of sugar and have a really low percentage of hazelnuts. In general, they all get the taste from artificial flavors. You get to understand that once you taste the real spread made of actual hazelnuts with rich and creamy taste.
I think hazelnut butter is a perfection. You can use it everywhere; you can’t go wrong with it. I think there is no better tasting spread which is so easy to make. The best thing about it is that a really small amount can make such a big difference in any recipe. Try it, you won’t be disappointed.

EASY HAZELNUT BUTTER

Prep time: 5 minutes

Ingredients:

• 2 cups toasted hazelnuts
• 2 tablespoons coconut sugar

Directions:

1. Put the hazelnuts into a food processor and then process them into a creamy nut butter.
2. Add the coconut sugar and process again until well combined.
3. Store it in a sealed container in the fridge for up to a week.