I just love hazelnuts. There is something about that perfect taste that every time surprises me. I put hazelnuts in everything: granola, overnight oats, shakes, cakes and bars. I have loved hazelnut spreads like Nutella since my childhood and, as a child, I was unable to imagine other breakfast than a slice of bread with Nutella. Unfortunately, the majority of hazelnut chocolate spreads nowadays are full of sugar and have a really low percentage of hazelnuts. In general, they all get the taste from artificial flavors. You get to understand that once you taste the real spread made of actual hazelnuts…
