Easy hazelnut butter
Prep time
Total time
  • 2 cups toasted hazelnuts
  • 2-3 tablespoons coconut sugar
  1. Put the hazelnuts into a food processor and then process them into a creamy nut butter
  2. Add the coconut sugar and process again until well combined.
  3. Store it in a sealed container in the fridge for up to a week.
Recipe by My Sweet Mundo at http://www.mysweetmundo.com/en/2016/10/22/easy-hazelnut-butter/