Sunday mornings are for sleeping until late and eating great breakfast. And also for doing lots of great stuff you don’t have time for during the week. Like taking long walks, or riding your bike or traveling somewhere…Sundays are magical days!
Speaking of doing something cool today, I’m so ready to take my bike and go to the beach. I love looking at the sea and the perfect blue sky. It wipes my troubles away. Sometimes I love Barcelona so much but, I have to admit, sometimes I feel so bored here. I know you will call me crazy, but I guess it happens to lots of people wherever they live. It’s the same places we visit all the time that bore us. That’s why we have this urge to travel and discover new places.
I guess it’s the same with food. You get bored with your everyday breakfast and then you want to try something new. Some flavours you never tasted before, a new mixture of ingredients that can make a really amazing dish, an unusual decoration which takes a dish to a whole new level…Enjoying life means creating it. Creating unforgettable moments that last forever.
Photo: Jovana Kostić
This morning I woke up without any idea what I could prepare for breakfast. And I wanted something really tasty and sweet and yummy! Pancakes sounded like a perfect choice. And the great thing about pancakes is they are really easy to make. So I decided to make them and top with banana ice-cream, almond butter, strawberries, banana chunks and some chopped hazelnuts.
HEALTHY HAZELNUT BUTTER PANCAKES WITH BANANA SAUCE
Photo: Jovana Kostić
Ingredients:
- 1/2 cup hazelnut butter
- 1/2 cup apple sauce
- 2 eggs
- 1 tablespoon date spread
- 1/2 teaspoon baking soda
- 1/2 cinnamon
- 1/2 tablespoon vanilla extract
Directions:
- In a medium bowl, combine all of the ingredients and mix until a smooth batter forms.
- Use half of a spoon for 1 pancake.
- Bake on a frying pan with few drops of coconut oil.
- Serve warm, with melted banana ice-cream.
- Top with strawberries, almond butter, banana chunks and chopped hazelnuts.
Photo: Jovana Kostić
Photo: Jovana Kostić
- ½ cup
- hazelnut butter
- ½ cup apple sauce
- 2 eggs
- 1 tablespoon
- date spread
- ½ teaspoon baking soda
- ½ cinnamon
- ½ tablespoon vanilla extract
- In a medium bowl, combine all of the ingredients and mix until a smooth batter forms.
- Use half of a spoon for 1 pancake.
- Bake on a frying pan with few drops of coconut oil.
- Serve warm, with melted banana ice-cream.
- Top with strawberries, almond butter, banana chunks and chopped hazelnuts.
