Healthy hazelnut and almond granola

Granola is something I always like to have in my kitchen. It’s delicious, healthy and great to combine with all sorts of ingredients. You can combine it with overnight oats, chia pudding, yoghurt, milk and fruits. Even when I travel, I bring a jar of homemade granola with me to have for breakfast cause you never know what kind of breakfast you’ll have in your hotel. Sometimes there are some healthy options, but sometimes you can only have bread, croissants or cakes and that’s really not something I’d eat for breakfast. Better safe than sorry, I always say. Even if I don’t it eat it all, I can always bring it back home 😉

Photo: Jovana Kostić

I don’t know what your eating habits are, but I’ll always choose sweet over salty breakfast. Or lunch, or dinner. Anyway, apart from me being weird with sweets, this granola is so much healthier and better than store bought ones, it doesn’t have processed sugar or sweeteners and it is really tasty. Try to make it, I’m sure you’ll like it.

HEALTHY HAZELNUT AND ALMOND GRANOLA

Photo: Jovana Kostić

Prep time: 5 minutes

Cook time: 30-40 minutes

Ingredients:

  • 1 1/2 cups rolled oats
  • 1/2 cup chopped almonds,
  • 1/2 cup chopped toasted hazelnuts
  • 1/2 cup chopped walnuts
  • 1/3 cup apple sauce
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil
  • 1/4 cup maple syrup

Directions:

  1. Put the ingredients in a bowl, stir well until everything is combined.
  2. Preheat your oven to 170 C, transfer granola to a baking sheet lined with parchment paper and bake it for about 15-20 minutes.
  3. Flip it and bake for another 15-20 minutes.
  4. Let it cool completely and then break it into small pieces.
  5. If you like a cruncier granola, put some coconut sugar on top before putting it into the oven.
  6. Add almond or rice milk and enjoy your granola.

Photo: Jovana Kostić

 
Healthy hazelnut and almond granola
 
Author: 
Ingredients
  • 1½ cups rolled oats
  • ½ cup chopped almonds,
  • ½ cup chopped toasted hazelnuts
  • ½ cup chopped walnuts
  • ⅓ cup apple sauce
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil
  • ¼ cup maple syrup
Instructions
  1. Put the ingredients in a bowl, stir well until everything is combined.
  2. Preheat your oven to 170 C, transfer granola to a baking sheet lined with parchment paper and bake it for about 15-20 minutes.
  3. Flip it and bake for another 15-20 minutes.
  4. Let it cool completely and then break it into small pieces.
  5. If you like a cruncier granola, put some coconut sugar on top before putting it into the oven.
  6. Add almond or rice milk and enjoy your granola.

Rating: 5.0. From 2 votes.
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