Layered breakfast: homemade granola, chia pudding and nice cream

I just love my blog! Although I have devoted an enormous amount of time into writing travel stories, recipes, translations and photographs, every moment spent on this website is incredibly fulfilling and makes me very happy. I haven’t been working with such dedication and joy for a long time, and I simply forgot what it means to love your job. Today I made my first video recipe for layered breakfast and, impatient as I am, I had to immediately share it with you. Although I made and edited a lot of videos before, making my first video recipe was incredibly fun and I enjoyed every moment of it. I know there’s a lot more I should improve, image quality, maybe even a shooting angle, but considering this is the first one, I’m sure this video will be my favorite.
I wanted to make at least five recipes today so I could shoot, edit and share them with you, but unfortunately I do not have so much time, so I will have to slow down 🙂
Anyway, I hope you like my first video and I promise there’ll be more soon.

LAYERED BREAKFAST: HOMEMADE GRANOLA, CHIA PUDDING AND NICE CREAM

Chia pudding:

Ingredients:

• 1 cup hazelnut milk
• 1 tablespoon maple syrup
• 3 tablespoons chia seeds

Instructions:

1. Pour milk into an airtight container.
2. Add maple syrup and chia seeds and mix well.
3. Leave it in the fridge overnight.

Banana nice cream

Ingredients:

• 1 frozen banana
• 1 handful fresh raspberries
• 1 tablespoon rice coconut milk

Directions:

1. Put the frozen banana into a food processor and process until creamy.
2. Add raspberries and milk and process just a bit more.

First layer: 3 tablespoons homemade granola

Second layer: 1/3 cup chia pudding

Third layer: 3 tablespoons homemade granola

Fourth layer:  1/3 cup chia pudding

Fifth layer: Banana raspberry nice cream

Top with fresh raspberries and chocolate chunks.