Healthy Snickers bites

Healthy Snickers bites

I didn’t have anything sweet at home today, which is pretty strange for me. I always have something in my kitchen cabinets or in my fridge. Actually, I had a date spread I made couple of days ago and I had bananas I bought yesterday. I was thinking: “What can I make with a date spread and bananas?” And…Bingo! Healthy snickers bites! Sounds so delicious, and believe me – It is!
There is something about that combination of banana, date spread, peanuts and chocolate that I love! These bites are practically irresistible. I just whatsapped my husband, sent him a picture of the bites and said: They are so tasty but they’ll probably be long gone when you get home!”

Photo: Jovana Kostić

Don’t think I’m a bad person, please! I’ll give my best to save something for him, but it’s not my fault I can’t behave when I know I have something sweet in my fridge! I hope you are the same when it comes to sweets…If not, then I really am a bad person!
Anyway, I think you should really try to make these. They are so simple and quick to make and yet so delicious. Please let me know if you like them.

HEALTHY SNICKERS BITES

Photo: Jovana Kostić

Prep time: 10 minutes

Serves: 14 bites

Ingredients:

  • 1 banana
  • 3 1/2 tablespoons date spread
  • 1-2 tablespoons chopped salted peanuts
  • 2 tablespoons coconut oil
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup

Instructions:

  1. Cut banana into slices ( you should get about 14)
  2. Put 1/2 teaspoon of date spread on each slice.
  3. Put chopped peanuts on each slice.
  4. In a small saucepan, over low heat, melt 2 tablespoons of coconut oil. Whisk in cocoa powder and add maple syrup.
  5. Put chocolate sauce over each slice.
  6. Keep it in the fridge for at least 15 minutes before eating.

Photo: Jovana Kostić

HEALTHY SNICKERS BITES
 
Author: 
Ingredients
  • 1 banana
  • 3½ tablespoons date spread
  • 1-2 tablespoons chopped salted peanuts
  • 2 tablespoons coconut oil
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup
Instructions
  1. Cut banana into slices ( you should get about 14)
  2. Put ½ teaspoon of date spread on each slice.
  3. Put chopped peanuts on each slice.
  4. In a small saucepan, over low heat, melt 2 tablespoons of coconut oil. Whisk in cocoa powder and add maple syrup.
  5. Put chocolate sauce over each slice.
  6. Keep it in the fridge for at least 15 minutes before eating.

Rating: 5.0/5. From 4 votes.
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