I never liked coconut very much nor I liked cakes with it, I even didn’t like Raffaello. As homemade Raffaello was one of the cakes my mother used to make on our Saint patron’s day, she always had to make it without coconut because no one in my family liked it. In the end, our Raffaello always turned into white chocolate balls with hazelnut inside, and we all loved it. Some time ago, since I’ve changed my eating habits, coconut became an essential part of my diet. First, I started to use coconut oil, then coconut sugar and then shredded coconut. I…
Winter is coming so I should probably start preparing desserts that are more suitable for cold weather. But, I still don’t want to give up ice-cream, especially if I can prepare it for breakfast and mix it with homemade granola, strawberries and chocolate chunks. I mean, is there anything that sounds more perfect than ice-cream for breakfast? I bought two kilos of bananas last week. It was too much for me and my husband to eat, so I decided to freeze half of them before they went bad. And it was a great idea because, later, I those regular frozen bananas into heavenly good ice-cream. In less…