Winter is coming so I should probably start preparing desserts that are more suitable for cold weather. But, I still don’t want to give up ice-cream, especially if I can prepare it for breakfast and mix it with homemade granola, strawberries and chocolate chunks. I mean, is there anything that sounds more perfect than ice-cream for breakfast? I bought two kilos of bananas last week. It was too much for me and my husband to eat, so I decided to freeze half of them before they went bad. And it was a great idea because, later, I those regular frozen bananas into heavenly good ice-cream. In less…
