I never liked coconut very much nor I liked cakes with it, I even didn’t like Raffaello. As homemade Raffaello was one of the cakes my mother used to make on our Saint patron’s day, she always had to make it without coconut because no one in my family liked it. In the end, our Raffaello always turned into white chocolate balls with hazelnut inside, and we all loved it. Some time ago, since I’ve changed my eating habits, coconut became an essential part of my diet. First, I started to use coconut oil, then coconut sugar and then shredded coconut. I…
