Homemade Raffaello inspired balls
 
 
Author:
Ingredients
  • 1 tablespoon coconut oil
  • 2 tablespoons coconut cream from one coconut milk can (Place can in the fridge overnight. You need to chill the coconut cream until it’s very firm. The coconut water (the part that doesn’t harden) will be at the bottom of the can. Scoop the coconut cream into your chilled bowl. Pour the coconut liquid into another bowl. Don’t throw it away , you can use it in smoothies).
  • ¼ ground almonds
  • 1 teaspoon vanilla extract
  • 1½ cups shredded coconut
  • ¼ cups coconut sugar
  • about 20 whole almonds (I recommend boiling and then peeling the skin)
Instructions
  1. Mix coconut oil and coconut cream.
  2. In a food processor grind well 1 cup of shredded coconut.
  3. Mix coconut sugar, shredded coconut, coconut oil and coconut cream and then add vanilla extract and almonds. Leave it in the fridge for about half an hour.
  4. Take the dough out of the fridge and make balls. Put one almond into each ball.
  5. Roll each ball into shredded coconut and keep them in the fridge.
Recipe by My Sweet Mundo at https://www.mysweetmundo.com/en/2017/02/27/homemade-raffaello-inspired-balls/