Healthy hazelnut and almond granola
- 1½ cups rolled oats
- ½ cup chopped almonds,
- ½ cup chopped toasted hazelnuts
- ½ cup chopped walnuts
- ⅓ cup apple sauce
- 1 teaspoon cinnamon
- 2 tablespoons coconut oil
- ¼ cup maple syrup
- Put the ingredients in a bowl, stir well until everything is combined.
- Preheat your oven to 170 C, transfer granola to a baking sheet lined with parchment paper and bake it for about 15-20 minutes.
- Flip it and bake for another 15-20 minutes.
- Let it cool completely and then break it into small pieces.
- If you like a cruncier granola, put some coconut sugar on top before putting it into the oven.
- Add almond or rice milk and enjoy your granola.
Recipe by My Sweet Mundo at https://www.mysweetmundo.com/en/2016/11/01/healthy-hazelnut-almond-granola/
3.5.3226