Chocolate Easter eggs
 
 
Author:
Ingredients
Dough:
  • 20 dates
  • ½ cup almonds
  • ½ cup pecans
  • ⅓ cup shredded coconut
Chocolate:
  • ¼ cup coconut butter
  • ⅛ cup cocoa
  • ⅛ cup maple syrup
White chocolate for decoration:
  • 2 tbs coconut butter
  • 1 tbs maple syrup
Instructions
Dough:
  1. Put dates into a food processor and blend them until they are broken.
  2. Add almonds and pecans and continue blending until mixed well with dates.
  3. Add shredded coconut and blend until everything is combined.
  4. Take the dough out of the food processor, make balls out of it and shape them like eggs.
  5. Leave the eggs in the fridge or freezer to chill (for about half an hour).
Chocolate:
  1. Melt cocoa butter in a double boiler.
  2. Add cocoa and stir well.
  3. Add maple syrup and stir well.
  4. Cover the eggs with chocolate and leave them in the fridge until chocolate chills completely.
White chocolate for decoration:
  1. Melt cocoa butter in a double boiler.
  2. Add maple syrup and stir well.
  3. Transfer the chocolate into a small sandwich bag and push it down to 1 corner of the sandwich bag. Cut the tip off at the desired size (try to make it very small).
  4. Take the eggs out of the fridge and decorate them with chocolate. I made small dots but you can do whatever you like.
Recipe by My Sweet Mundo at http://www.mysweetmundo.com/en/2017/04/16/chocolate-easter-eggs/