Italian Tiramisu, so creamy and irresistible
Cookie dough:
  • 1 cup cashews
  • ⅓ cup honey (adjust to taste)
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ⅛ teaspoon Himalayan salt
  • 2 cups cashews (soaked in water for about 2 hours)
  • ¼ cup maple syrup
  • ¼ cup espresso
  • 1 teaspoon vanilla extract
  • ¼ teaspoon Himalayan salt
  • ¼ cup melted coconut oil
  1. Heat the oven to 170 C.
  2. First put cashews into a food processor and make a butter. Put this butter into a bowl and add the rest of the ingredients and mix well.
  3. Put the dough onto a baking pan and bake about 10-12 minutes until it's golden. Let the dough cool completely.
  1. Put cashews into a food processor and blend until they turn into butter.
  2. Add maple syrup and coffee and blend a bit more.
  3. Add vanilla extract, salt and coconut oil and blend until you get a creamy texture.
  4. If you want it to be creamier add more water or coffee, if you want stronger coffee taste.
  5. When the cream is ready, break the dough and put soak it into espresso coffee. You will need about 1 cup of coffee.
  6. Put one layer of dough and one layer of cream on top and another layer of dough and cream on top.
  7. Top with cocoa.
Recipe by My Sweet Mundo at