Hot chocolate with hazelnuts
  • 1½ cups rice or coconut milk
  • 2 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 5-6 dates
  • 1 teaspoon coconut oil
  • 1 teaspoon hazelnut butter
  • ¼ teaspoon Himalayan salt
  1. Pour milk into a blender and add, one by one, all the ingredients (except salt).
  2. Blend about 1-2 minutes until dates are completely broken down.
  3. In a medium pan heat the mixture over medium temperature, add salt, stir and remove from the heat before it boils.
  4. Pour the hot chocolate into mugs and add a bit more hazelnut butter.
Recipe by My Sweet Mundo at