Homemade Nutella inspired tarts
  • 1 cup almonds
  • 2 tablespoons agave syrup
  • 2 teaspoons vanilla extract
  • ¼ teaspoon Himalayan salt
  • 1 tablespoon coconut oil
Nutella cream:
  • 1 ½ cups roasted hazelnut
  • ⅓ cup coconut sugar
  • 2 tablespoons cocoa
  • 1 tablespoon melted coconut oil
  • 1 cream from one coconut milk can (Place can in the fridge overnight. You need to chill the coconut cream until it’s very firm. The coconut water (the part that doesn’t harden) will be at the bottom of the can. Scoop the coconut cream into your chilled bowl. Pour the coconut liquid into another bowl. Don’t throw it away , you can use it in smoothies).
  • 2 tablespoons coconut oil
  • 2 tablespoons cocoa
  • 1 tablespoon maple syrup
  1. Put almonds into a food processor and blend until they are broken.
  2. Add agave syrup, vanilla, salt and coconut oil and blend a bit more, until everything is mixed well.
  3. Put crust dough into silicone muffin pan and press with fingers. Leave it in the fridge.
Nutela cream:
  1. Put hazelnuts into food processor and blend until it turns into butter.
  2. Add coconut sugar, cocoa and coconut oil and blend until it mixes well.
  3. Add coconut cream and blend a bit more until you get nice creamy texture.
  4. Put Nutella cream over crust and leave it in the fridge.
  1. Melt coconut oil over low heat in a small sauce pan.
  2. Add cocoa and stir well.
  3. Add maple syrup and stir well.
  4. Pour chocolate over Nutella cream and put the tarts in the fridge to chill between 5-10 minutes.
  5. Before chocolate is completely cooled down, decorate each tart with colorful candy and pretzels so they look like reindeers.
Recipe by My Sweet Mundo at http://www.mysweetmundo.com/en/2017/01/06/homemade-nutella-inspired-tarts/