Homemade Ferrero Rocher inspired balls
 
 
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Ingredients
  • 1 cup hazelnuts
  • 2 talespoons cocoa
  • 1 tablespoons coconut oil
  • 5 tablespoons water
  • 15 dates
  • 18 whole hazelnuts
  • ⅓ cup chopped hazelnuts
Instructions
  1. Put hazelnuts into a food processor and blend until it turns into butter.
  2. Add cocoa and coconut oil and blend a bit more, until everything is mixed well.
  3. Add water and blend a bit more. Leave aside.
  4. Put dates into a food processor and blend until they are broken and you get a sticky ball.
  5. Mix it with hazelnut paste and blend a bit more until everything mixes well.
  6. Put the dough in the fridge for about half an hour and then make little balls of it.
  7. Put one whole hazelnut into each ball.
  8. Roll each ball into chopped hazelnut.
  9. Keep Ferrero Rochers in the fridge. Enjoy!
Recipe by My Sweet Mundo at http://www.mysweetmundo.com/en/2016/12/29/imagine-perfect-cake-youll-get-ferrero-rocher/