Coconut raspberry spread
 
 
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Ingredients
  • 1¼ cups shredded coconut
  • 1 tablespoon coconut sugar
  • 2 teaspoons coconut oil
  • 7 fresh raspberries
Instructions
  1. Place shredded coconut in a food processor and process for about 5 minutes until it becomes buttery.
  2. Add 1 teaspoon coconut oil and process for about one minute.
  3. Add coconut sugar and process until everything is mixed well.
  4. Add raspberries and 1 teaspoon coconut oil and process for 1 minute.
  5. Place the spread in a airtight container and keep it on the counter.
Recipe by My Sweet Mundo at http://www.mysweetmundo.com/en/2016/12/18/coconut-raspberry-spread/