Crunchy oat bars with coconut spread
  • 2 cups rolled oats
  • 1 cup puffy rice
  • 4 tablespoons coconut oil
  • ¼ cup honey
  • ¼ cup coconut sugar
  • ½ cup hazelnut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa
  • 2 cups shredded coconut
  • 1 tablespoon coconut oil
  • 2 tablespoons coconut sugar
  1. In a bowl, mix oats, puffy rice and cocoa.
  2. In a small saucepan melt on medium heat coconut oil, honey, coconut sugar, and hazelnut butter. When it boils, lower the temperature and leave it for two minutes while continually stirring it.
  3. Take it off heat and add vanilla extract.
  4. Put the mixture over oats and mix well.
  5. Flatten the mixture inside plastic wrapped baking pan.
  6. Put it in the fridge.
Coconut spread:
  1. Put the coconut into a food processor and process for about 5 minutes. You’ll have to stop from time to time to scrap coconut from the sides. After some time it’ll turn into butter.
  2. When it’s almost done, add coconut sugar and process a little bit more.
  3. Spread the coconut butter over the bars and put it back in the fridge.
Recipe by My Sweet Mundo at