Easy hazelnut butter
 
Prep time
Total time
 
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Ingredients
  • 2 cups toasted hazelnuts
  • 2-3 tablespoons coconut sugar
Instructions
  1. Put the hazelnuts into a food processor and then process them into a creamy nut butter
  2. Add the coconut sugar and process again until well combined.
  3. Store it in a sealed container in the fridge for up to a week.
Recipe by My Sweet Mundo at http://www.mysweetmundo.com/en/2016/10/22/easy-hazelnut-butter/