Homemade Nutella
  • 1 ½ cups toasted hazelnuts
  • ⅓ cup coconut sugar
  • 2 tablespoons cocoa
  • 1 tablespoon melted coconut oil
  • If you want it to be creamier, add some water. I added about ¼ cup.
  1. Put the hazelnuts into a food processor and then process them into a creamy nut butter.
  2. Add the coconut sugar, cocoa and coconut oil, and process again until well combined.
  3. Little by little, add water. Don/t be scared if the paste starts to look like a ball. Just be patient, add more water, keep processing until it becomes creamy.
  4. Store it in a sealed container in the fridge for up to a week.
Recipe by My Sweet Mundo at http://www.mysweetmundo.com/en/2016/10/22/homemade-nutella/